SmoothieDog recipes

Healthy and delicious recipes with SmoothieDog smoothies

If you're looking for even more ways to maximize the nutritional value of SmoothieDog smoothies for your dog, here are some easy and delicious recipes you can try at home!

1. Dog biscuits with SmoothieDog

Time : 15 min + baking time 20 min
Calories : 950 kcal

Ingredients :

  • 1 bottle of SmoothieDog
  • 2 eggs
  • 100 g coconut flour

Preparation :

1. Mix the egg and smoothie in a bowl.

2. Gradually add the coconut flour and mix until the dough is smooth.

3. Roll the dough out onto a baking sheet and cut out cookies.

4. Bake at 180°C for 20 minutes.

5. Taste test with a favorite

Note
If the dough is too thick, add a drop of water to an empty SmoothieDog bottle, shake it and add to the dough. To dry, simply slide a wooden spoon between the oven door.



2. Coconut Dog Biscuits

Time : 10 min + baking time 30 min
Calories : 2000 kcal

Ingredients :

  • 1 bottle of SmoothieDog
  • 2 eggs
  • 3 tablespoons coconut flakes
  • 400 g potato starch

Preparation :

1. Prepare the ingredients

2. Put the smoothie, eggs, and coconut flakes in a bowl and mix.

3. Add the potato starch little by little and mix with a whisk until a pancake-like batter forms.

4. Then spread the dough on the Trixie baking mat.

5. Now you can place the baking mat in the oven at 180℃ top/bottom heat for 30 minutes.

6. Let the finished dog biscuits dry in the oven for 20 minutes and then remove them from the baking sheet.

Note
If the dough is too thick, add a good drop of water to an empty SmoothieDog bottle, shake and add to the dough. The cookies should come out of the oven completely dry, otherwise dry them in the oven for a few minutes again.



3. Cakepops for dogs

Time : 15 min + baking time 25 min
Calories : 2145 kcal

Ingredients :

  • 1 bottle of SmoothieDog
  • 1 egg
  • 50 g buckwheat flour
  • 350 g potato flour
  • 2 chew sticks

Preparation :

  1. Put the smoothie and eggs in a bowl and mix.
  2. Mix the flours together little by little, stirring constantly.
  3. Divide the batter into large molds (in our example, a SmoothieDog ice cream mold). Then dip the top third of the chewy sticks into the mixture and secure them.
  4. Then place the molds with the sticks in the preheated oven and bake at 180 degrees on top/bottom heat for 25 minutes.
  5. Let the Cakepops Let rest for 20 minutes and then remove them from the ice cream mold.

Note
In contrast to cookies, Cakepops are more moist and therefore do not keep as long. Eat them within a week and store in a dry place. (But not airtight, otherwise they can go moldy)


4. Peanut Butter Dog Biscuits

Time : 15 min + baking time 30 min
Calories : 1700 kcal

Ingredients :

  • 1 bottle of SmoothieDog
  • 1 egg
  • 1 tablespoon peanut butter (for dogs)
  • 375 g potato starch

Preparation :

  1. Place the dog smoothie, eggs, and peanut butter in a bowl and mix. 1 bottle of SmoothieDog, 1 tbsp dog peanut butter, 1 egg
  2. Add flour little by little, mixing with a whisk until a pancake-like batter forms. 375 g potato flour
  3. Then spread the dough on a baking mat and bake in a preheated oven at 180 degrees Celsius for 30 minutes using top/bottom heat.
  4. Then let the dog biscuits dry in the oven for 20 minutes and then remove them from the Trixie baking mat.

Note
If the dough is too thick, add a good drop of water to an empty SmoothieDog bottle, shake and add to the dough. The cookies should come out of the oven completely dry, otherwise dry them in the oven for a few minutes again.



5. Gummy candies for dogs

Time : 20 min + cooling time 2 hours
Calories : 160 kcal

Ingredients :

  • 1 bottle of SmoothieDog
  • 7 gelatin sheet
  • (Optional) 1/2 - 1 teaspoon each beetroot powder, barley grass powder, and turmeric powder

Preparation :

1. Prepare the ingredients

2. Prepare a bowl with hot (not boiling) water.

3. Place another bowl over the bowl of hot water and pour SmoothieDog into it

4. Now add the gelatin sheets and stir constantly until they are completely dissolved.

5. To color the gummies, use 1/2 to 1 teaspoon each of beetroot, barley, and turmeric powder.

6. Then place the mixture on a Trixie baking mat and chill it in the refrigerator for 2 hours until it reaches a gummy bear-like consistency.

Note
The gummy drops will keep in the refrigerator for two days. Alternatively, they can be frozen and thawed in batches.

Back to the blog